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Radisson Chennai team prepares food during COVID-19

The Chennai City Centre hotel team distributed food to people in need during the 2020 pandemic.

Radisson Blu Hotel Chennai City Centre staff prepare and pack meals during the 2020 pandemic.
Radisson Blu Hotel Chennai City Centre staff prepare and pack meals during the 2020 pandemic.
Date
2020
Location
Chennai

Food support during the pandemic

During the COVID-19 pandemic in 2020, the Radisson Blu Hotel Chennai City Centre team distributed food to people in need. The initiative took place with the support and guidance of the hotel’s Chairman, Dr. Vikram Aggarwal.

The team behind the meals

The photograph shows staff wearing masks and protective head coverings while preparing and packing meals. It records the hotel team’s involvement in food support during the pandemic.